The holiday season started in earnest this week. Lots of food and parties. It took some doing, but I managed to keep things in check. I ate relatively small portions and only had small desserts. I tried to satisfy my sweet tooth with offerings from the fruit trays. When the dust settled, my weigh-in showed 1.4 lb gain.
In spite of the scale, I view this week as successful. I didn't overindulge and got in some good workouts. The mirror and my clothes both show me that I continue to make progress, particularly in the traps, delts and pecs. I’m also seeing more definition in my quads and calves.
I strained a bicep and had to rest it a couple of days. It’s still a little sore, but manageable, as long as I cut down on the poundage. I've also been fighting off a cold, which has left me feeling a little tired.
Inspired by an acquaintance at the gym, I've started stepping backwards on the elliptical machine for the last five minutes of the set. It was a little awkward at first, but I'm getting my speed up. I also had a conversation with some others, whose physiques I admired, about their diets. They pretty much confirmed what I already knew: I need to eat more vegetables. I mentioned that I’m not a big fan of vegetables. They told me that it was all about the preparation and suggested that I look up some recipes on the internet and give them a try. I plan on doing my research, selecting a couple of recipes to start with and making them after the holidays.
Weight loss to date: 38.4 lbs.

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